What to eat in Toledo?
One of the best things to do in Toledo is to try the local delicacies!
Marzipan (Mazapán): Toledo is known for its marzipan, a sweet dessert made from almonds, sugar, and egg yolk. This traditional treat is said to have been introduced by nuns during a famine in the Middle Ages. Toledo’s marzipan is often shaped into complex designs and is perfect for those with a sweet tooth.
- Get it at: Santo Tome bakery or any convent in the city.
Manchego Cheese: Toledo is located in the La Mancha region, making it the perfect place to enjoy Manchego cheese. Made from sheep’s milk, this cheese comes in a variety of flavors, from mild and creamy to sharp and nutty. Pair it with local wine. Look for it in tapas bars or markets around the city.
- Get it at: Adolfo Restaurante
Torrijas: Torrijas is a Spanish dessert similar to French toast, typically enjoyed during Lent. In Toledo, this sweet dish is soaked in milk, honey, or wine, then fried and sprinkled with sugar or cinnamon. It’s a comforting treat found in many cafes and restaurants throughout the city.
- Get it at: Pastelería El Café de las Monjas